What's on?
What's on?
View allUpcoming events and specials
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Friday 14 February from 5pm
3 course menu $190 pp
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Wednesday-Sunday evenings
$205 pp (does not include beverages) or $279 pp including premium beverages
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6:30pm Friday, 17 January
$95 | Four courses with matched wines and cocktail on arrival
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Daily by group booking in advance 24 Oct 2024 - 31 Oct 2025
tba
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2nd Sunday of each month from 3pm-5pm
$175 for 2 hours
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Self Guided Wine Flight Thursday-Sunday and Tour & Taste 2nd Sunday of each month 1pm-2pm
Self Guided Wine Flight $30 and Tour & Taste $80
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Daily by group booking in advance
tba please contact the functions team
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Friday, Saturday and Sunday from 12pm
From $65 per person includes a glass of French sparkling
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Thursday, Friday, Sunday & Monday from 12:00pm
$80 pp
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Sunday 15 December 2024 and Sunday 26 January 2025 from 12pm
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29 May-June 1
Various costs - please visit the website link
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Friday 31 Jan 4pm–11pm /Saturday 1 Feb 11am-11pm /Sunday 2 Feb 11am-4pm
(2024 ticket prices) Friday $35, Saturday $40 and Sunday $23 (children under 5 free)/3 day pass $80
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2-11 May 2025
Various events cost-please check official website closer for May 2025 details
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9 March 10am-2pm
The festival on 10 March is FREE entry. Costs for other events applies
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9th – 10th March 2025 Sunday 10 am – 5:00 pm/ Monday 10am – 4pm
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Throughout the year
various - please see official website
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Weekdays 3:00pm – 6:00pm
Thai inspired cocktails $15, mocktails $8, cocktail snacks $5
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Every Thursday from 6.30pm
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Monday-Friday lunch 11.30am-3pm
$28 main course and beverage
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Saturdays at 8.30pm
Free
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Monday-Friday 4pm-6pm
Beer from $6 Caipirinha $13 Wine $7 Beer Jugs from $18
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Daily except Saturday
$50 for entree + main or main + dessert
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Thursdays and Fridays until 3pm
$69 for 2 people
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Friday for 6pm arrival, Saturday at 5pm or 5:30pm (tables required back by 7:30pm) or Sunday for a 6pm arrival.
2 course dinner for 2 $190, including a guaranteed window seat,
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Daily 12pm-3pm
$70 pp + $39 for bottomless drinks. Minimum 2 guests.
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Tuesday evenings from 4.30pm until 19 December
$36
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Most Sundays 12-2pm
$75 per adult | $64 per child (under 18)
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Every Saturday from 12:30pm - 4:30pm 90 minute bottomless food & drinks.
$65 or $85 per person
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Every Saturday 12.30pm-4.30pm for 90 minutes
$65 or $85 pp
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Weekdays 4pm-6pm
selected cocktails $12, selected beer $10
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5 - 7pm | Every Thursday
$20 for 4 oysters
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Every 2nd Saturday each month 5.00pm – 9.00pm
$125 per person – $75 kids 12 and under
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Daily 12pm-3pm
$49 for entree and main
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Monday to Friday from 3:00 pm – 6:00 pm
From $8
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Monday to Friday from 3:00 p.m. – 6:00 p.m.
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Monday to Friday from 3:00 pm – 6:00 p.m
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Monday to Friday from 3:00 p.m. – 6:00 p.m.
Crinitis Cocktails ($12) Margarita Espresso Martini All House Wine & House Beer ($8)
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Monday to Friday from 3:00 pm – 6:00 p.m
Crinitis Cocktails ($12) Margarita Espresso Martini All House Wine & House Beer ($8)
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Mondays or Tuesdays lunch and dinner
$39 or $49
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Wednesday and Thursday
$20 - $49
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3pm to 5pm, Monday to Friday
$10 wine and $10 cocktails and special priced bar menu
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Friday and Saturday evenings
$75 includes a special menu and a glass of Mandala Wines per guest
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Sundays from 12pm
Yum Cha Banquet $55pp adults and $35 for children
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Every Wednesday 6pm
$96 pp
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Tuesdays from 6pm
$98
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Saturdays and Sundays 1pm-3pm
$80pp including a glass of sparkling wine / $65 per child (ages 4 -12)
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Available Monday to Friday for lunch only
1 course $22/2 courses $30/ 3 courses $35
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Thursday nights from 6pm
10% off the menu - A la carte menu starts from $80 for three courses
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Sunday to Tuesday, 5-6pm and Wednesday to Saturday, 4-6pm
$12 cocktails, $10 black bean dip, $9 tacos
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Lunch Wednesday to Saturday 12pm-2.30pm
$65 ppp 3 courses
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Daily at 5pm or 5.15 pm for 1 hour sitting
$65 pp
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Set Menu $70 Set Menu $90 - for the whole table (please check prices after 31/12/2024)
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Days and times vary for each special
see official website below
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Saturdays 11am-1pm
$59 pp
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5pm or 5.30pm daily for restaurant reservations booked via the website.
a la carte less 20%
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Every Friday & Saturday lunch
3-Course Menu $59
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Mondays and Tuesdays from 5.30pm, and Sundays from 3pm
$45 pp
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Sunday evenings
$90 for 4 courses (normally $150)
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Daily - 10% surcharge applies weekend and public holidays
$79 pp-minimum 4 people per booking. 48 hours notice required
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Afternoons 12pm-2pm and 2:30pm-4.30pm/ Evening Sessions 5pm-7pm and7.30pm-9.30pm
$99 per person 3-Course Banquet Menu
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Happy hour 3pm - 6pm daily /Cheers to the Weekend all weekend
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Every Tuesday all day (except Melbourne Cup Day)
$18 margaritas and $18 pizzas
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Every Friday, Saturday and Sunday from 12pm. For groups of 4+
$95 pp
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7 January - 28 February
Lunch and dinner Tuesday – Friday $40 per person food only / Lunch and dinner Saturday $50 per person food only
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Lunch daily
2 courses $45 / 3 courses $55 includes a glass of wine, beer or soft drink
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Monday - Sunday: 11.30AM - 3.30PM
$21.90
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Tuesday-Saturday 4.30pm-6.30pm
$12 Spritz
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From 11am every Thursday
A la carte plus 2 bottles for the price of 1 + $15 cocktails
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Fridays 7pm - 11pm/ Saturdays 5pm-11pm / Sundays 2pm-5pm
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Monday-Friday 11:30am - 4:00pm
1 Course: $33 | 2 Course : $45
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Available Mon-Fri from 3 PM to 5PM.
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Saturday and Sunday from 12 pm to 4 pm
$59 pp
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Tuesday - Friday 4.30pm-6pm
$12 cocktails + food specials
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Saturdays and Sundays 12pm-2.30pm
$99 pp
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Lunch from 11:30am Wednesday to Sunday
$25 for 1 course includes 1 beverage
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Lunches daily
From: Two courses $75 Three courses $85 Cheese course $15. (Price is subject to change)
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Dinner
Four courses from $130 (subject to change)
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Every Wednesday 5-6.30pm
Vegan dishes $15
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Wednesday 5pm-6.30pm
Vegan dishes $15
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Available 7 days 12pm – 4pm
$295 pp inclusive
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Lunch and dinner Tuesday-Saturday
$85 per person Minimum of 2 guests The same menu selection will apply to the whole table
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Bottomless Brunch at The Pickled Sisters Cafe
The Pickled Sisters Cafe - High Country and North East
Saturdays and Sundays from 11am to 2pm! (bookings are for 2 hours duration)
$80 pp
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Monday – Thursday 4-6pm Friday 4-7pm
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Available 7 days from 12:00pm to 3:00pm.
$49 pp champagne additional
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Lunch Between 12-3, Monday Wednesday Thursday and Friday
$20
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Daily 3-6pm
Drinks and cicchetti from 9.9
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Available 12pm -5.45pm daily
Kids under 12 enjoy a free meal from the kids menu, with each paying adult
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Every Saturday lunch
$89pp inclusive for groups of 4+
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Saturdays 1-3pm and Sundays for groups (15 or more)
$59 pp
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3 course lunch $77/3 course dinner $95
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Every day from 4pm
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Daily 3pm-5pm
$8 tap beers/$9 wines/$10 base spirits
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Thursday, Friday and Saturday
$20-$25
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Monday- Friday 12 – 2pm
$35 pp
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4pm-8pm daily
$6 Wines, Prosecco, Ciders & Beers
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Monday, Wednesday and Friday for dinner
$75 pp
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Wednesday, Thursday & Friday 5pm-6pm
$49 pp 2 courses and a glass of wine
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Lunch Wednesday, Thursday and Friday
$59 pp set menu entree and main
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Lunch and dinner daily
9 courses $149pp with wines | $129pp without wines
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Lunch and dinner
From $24
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Sunday, Monday and Thursday
$39 or $49
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Daily for lunch and dinner
$259 hot and cold seafood platter - For 2 including complimentary bottle of wine
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Saturdays and Sundays. Seatings 12pm, 1pm, 2pm. 3pm
$69 pp
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Menu available till 3am (Friday and Saturday nights)
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Lunch Tuesday-Friday
$59 pp 2 courses with shared side
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Monday – Friday lunch & dinner
2 courses $65/3 courses $79 includes a glass of wine
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12pm to 9pm every day,
$16 Aperol cocktails all day, every day & $12 Happy Hour from 4-6pm daily
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Available lunch & dinner, 7 days a week.
Classic menu $75 or Premium menu $95 pp
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Fridays from 3-5pm
$12 cocktails, $6 wines by the glass (sparkling, white and rosé) $9 Peronis
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3pm-5:30 pm from Tuesday-Friday
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Tuesdays, Wednesdays & Thursdays 12-2.30pm
$30 with a drink
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Tuesdays and Thursdays from 5pm
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Available all day, everyday.
$12 cocktails, $8 beers, wines & spirits
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Monday-Saturday from 11.30am (excludes public holidays)
2 Courses: $49 3 Courses: $59
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Daily for dinner
$59 pp
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11:30am – 3:30pm everyday day.
$19.90
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Every Thursday night
$30 (200 grams) or $40 (250 grams)
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Friday, Saturday & Sunday 3pm-6pm
Beers, cider and wine $9, Cocktails $14.90
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Lunch daily and dinner Sunday to Thursday
$15 per bottle
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60 minute lunch Monday-Friday
$75 pp
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Dinner Monday – Sunday & lunch Saturday & Sunday for 60 minute duration.
$85 pp (minimum of 2 diners)
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Monday to Friday from 3:00 p.m. – 6:00 p.m.
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Monday to Friday from 3:00 p.m. – 6:00 p.m.
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Monday to Friday from 3:00 p.m. – 6:00 p.m.
From $8
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Monday-Friday 12 TO 3PM
A la carte or Tezukuri Lunch $40 pp
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Fridays and Saturdays 4-6pm
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Dinner bookings 4pm-6pm
Free for children under 12 years only, each dining with 1 adult
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Not available Saturday evenings or NYE
$30 per bottle corkage
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Every Saturday and Sunday 12pm or 2pm
$69 pp (subject to change)
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Every Sunday from 12pm till sold out
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Tuesdays, Wednesdays and Thursdays 12pm-3pm
2 courses $45pp / 3 courses $65pp
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Every Saturday 11.30am-2.30pm (90 minute seating)
$79 pp
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Tuesday to Friday | 12pm - 2.30pm
Wagyu Rib Eye Banquet $86pp | Tasmania Red Lobster Banquet $98pp
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Every Thursday night
$30 (200 grams) or $40 (250 grams)
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Mid Week Specials at Ruby Riviera Taberna Mediterraneo
Ruby Riviera Taberna Mediterraneo - Melbourne
see details
From $20
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Monday to Friday from 3:00 p.m. – 6:00 p.m.
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Tuesday-Saturday 5pm-6pm
$8 BEERS – $8 WINES – $12 MARGARITAS
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$64.90 (worth $80)
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$84.90 (value $100)
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Every Saturday and Sunday 12pm-2pm
$79 pp
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Friday-Sunday lunch
$35 1 hour sitting
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4pm-8pm Monday-Friday
$6 Wines, Prosecco, Ciders & Beers
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Monday to Friday from 4pm to 6pm
$6 Wines, Prosecco, Ciders & Beers
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4pm-8pm Monday - Friday
$6 Wines, Prosecco, Ciders & Beers
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Monday-Friday 3-6pm except public holidays
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Wednesdays dinner
$33 for 350gr Rump with chips and a Middy Great Northern
Experiences
Experiences
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From A$ 50.00
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From A$ 50.00