Three Course Dinner & Wine for Two at Ambrosini Restaurant

Choose from a wide range of dishes from the three-course a la carte menu at this very popular restaurant only a few minutes from Adelaide CBD. Established in 1988 this family business has survived the test of time boasting the third generation with father and son team Remo and Matthew Ambrosini at the helm in the kitchen. A perfect gift for a birthday, wedding or just to say thank you.

The menu has a wide range of dishes, house-made bresaola, salt-cured beef, succulent roast duck with orange glaze, risotto and the very popular offal dishes of chicken livers and lamb brains but with vegetarian, vegan and gluten-free choices also available. Everything is available apart from the dozen oysters.

Established in 1988 this family business has survived the test of time boasting the third generation with father and son team Remo and Matthew Ambrosini at the helm in the kitchen. While still producing some of the more popular and traditional dishes, there has been a transition to a more modern approach to both presentation and offerings.