The Rocks Teppanyaki
About experience
With majestic sweeping views of the Valley's finest vineyards, surrounding mountain ranges, stunning skylines and set in the dress circle of the acclaimed Yarra Valley, Tokar Estate is an ideal location in which to relax, soak up nature's beauty, taste some exquisite wines and sample the tastiest cuisine this side of the Mediterranean.
Photography: Courtesy of Rocks Teppanyaki
Lunch Wed – Frid and Dinners are open Mon-Sun (7days)
The Rocks Teppanyaki restaurant features intimate dining spaces and a cocktail bar and lounge area that is perfect for before or after-dinner drinks.
Built-in the 1880s, the heritage-listed building was formerly one of the oldest open-air butchers in Sydney. While no structural changes have been made since 1901, this butchery-turned-residence now houses The Rocks Teppanyaki restaurant. With five private dining rooms, The Rocks Teppanyaki is perfect for business meetings, special occasions and social get-togethers.
Select an open value and enable the certificate holder to use it towards their experience. Advance bookings are highly recommended.
The certificate must be redeemed all at once.
Similar Experiences Nearby
China Lane
China Lane, Sydney, NSW
From A$ 50.00
Chophouse Sydney
Chophouse Sydney, Sydney, NSW
From A$ 50.00
Kingsleys Australian Steakhouse
Kingsleys Australian Steakhouse, Sydney, NSW
From A$ 50.00
O Bar and Dining
O Bar and Dining, Sydney, NSW
From A$ 100.00
Clearview Glass Boat Dinner Cruise for One
Clearview Sydney Harbour Cruises, Sydney, NSW
A$ 190.00
Clearview Glass Boat Dinner Cruise for Two
Clearview Sydney Harbour Cruises, Sydney, NSW
A$ 380.00
Cafe del Mar
Cafe Del Mar, Sydney, NSW
From A$ 50.00
Steersons Steakhouse
Steersons Steakhouse, Sydney, NSW
From A$ 50.00
Showboat Dinner Cruise for One
Sydney Showboats, Sydney, NSW
A$ 200.00
Showboat Dinner Cruise for Two
Sydney Showboats, Sydney, NSW
A$ 400.00
Georges Mediterranean Bar & Grill
Georges Mediterranean Bar & Grill, Sydney, NSW
From A$ 50.00
Cooking Masterclass with Award-winning Chef, Annita Potter
Viand, Sydney, NSW
A$ 250.00