12-Course Dining at L'Heritage
About experience
Experience the elegance of French cuisine with L'Heritage' Degustation Dinner offering a Chef’s Table Degustation Menu every day. This features a spectacular 12-course menu that has been meticulously crafted by Head Chef, Julien Audibert-Lebon, who trained at some of Paris’s most renowned culinary schools. Don’t miss out on this rare opportunity to savour the rich flavors of France!
Amuse bouches
Seafood tartare, tappioca squid ink crisp
Gruyère cheese croquette w/ truffle mayonnaise
(Cheailiar Blanc de Blanc NV, Bourgogne, Fr)
Entrée
Scallop gratinée w/ hazelnut, chives & lemon butter
(Château Fontoy 2021, Entre-Deux-mers, Bordeaux, Fr)
Escargots w/ garlic and parsley butter
(Trenel 2021, St Veran, Bourgogne, Fr)
Twice baked gruyère & cramalised onion soufflé
(Kientzler Pinot Blanc 2021, Alsace, Fr)
Carpaccio de boeuf, eye filet w/ truffle oil & parmesan
(Château du Coulaine 2021, Chinon, Loire, Fr)
Mains
Bouillabaise – Chef’s Signature Dish
(Pascal et Nicholas Reverdy 2022, Sancerre, Loire, Fr)
Bavette à l’Echalote
(Château Lalande Villeuneuve 2014, Medoc, Bordeaux, Fr)
Desserts
Petits fours
Financiers, chocolate mousse tartlet, panna cotta, tarte tatin
(La Pigeade 2021, Beaumes De Venice, Rhône Valley, Fr)
Wine pairing +$80 pp
- Ends 18/10/2025
- Water taxi available by contacting directly majestic waters or our restaurant
- Gluten free, vegetarian and pescatarian option available
