Dinner for Two at Saint Peter
About experience
Saint Peter offers a 7-course tasting menu that showcases a variety of innovative seafood dishes, crafted with a focus on sustainability and creativity. Each course is designed to highlight the fresh, seasonal seafood available on the day. The tasting menu changes frequently, reflecting what is locally sourced and sustainable, so every visit offers a new experience.
Chef Josh Niland's expertise in seafood preparation ensures that each dish is unique and features different techniques and flavour profiles, making the dinner a journey through contemporary Australian seafood cuisine.
Saint Peter, located at 161 Underwood Street, Paddington, NSW 2021, is renowned for its innovative seafood cuisine under the guidance of chef Josh Niland. The restaurant offers a unique dining experience, emphasising sustainability and creativity in its dishes.
Optional wine pairing for $200pp
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