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Best Private Dining Rooms in Brisbane

31/05/2024

Entertaining with your friends in a private dining room in a restaurant is becoming very popular. Here are our suggestions of the  best private dining rooms in  Brisbane. Book one for your next office function, celebration  or when you just don’t feel like doing the dishes after an enjoyable dinner.

  • Donna Chang

    Brisbane CBD, Brisbane, Queensland

    Mezzanine captures the excitement from the restaurant below whilst offering a more exclusive and intimate setting in three private function spaces. The decadent rooms, offering luxe decor and finishes, can be partitioned and booked individually or completely opened and utilised as one larger event space.

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  • Malt Dining

    Brisbane CBD, Brisbane, Queensland

    Malt Dining is located in one of Brisbane's most iconic inner-city buildings - Wenley House. Exposed brick, original timber flooring and double-hung windows creates a very moody, intimate atmosphere inside the restaurant. Ranging over three levels – the restaurant offers three very different venue styles with a casual tapas menu, private dining and a Modern Australian restaurant. Nick Pinn, the owner of Albion's Vaquero and co-owner of Newstead's Drum Dining, is the man behind Malt Dining with John Speranza as Head Chef.

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  • OTTO Brisbane

    South Brisbane, Brisbane, Queensland

    The private dining room at OTTO is ideal for hosting an intimate seated event for up to 30 guests. Table configuration is flexible based on group size, and a number of a la carte function menus are available to select from.

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  • Rothwell's Bar & Grill

    Brisbane CBD, Brisbane, Queensland

    Rothwell's beautiful cellar can sit a maximum of 40 guests and up to 65 guests for a stand up cocktail style event. The cellar features a dedicated bar, dedicated toilets on the same floor and AV system available on request CAPACITY MAXIMUM 60 guests

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  • Boom Boom Room

    Brisbane CBD, Brisbane, Queensland

    Inspired by street food of Japan and influenced by the best local produce Australia has to offer, indulge in a delicious menu designed to blend both cuisines effortlessly. Boasting authentic sashimi and yakitori plates, as well as bold dishes curated by Executive Chef Jake Nicolson and Head Chef Zac Sykes. Paired with an innovative beverage menu, showcasing cocktails expertly mixed by Brisbane’s best bartenders, wines sourced by award winning sommeliers and the finest beer, whiskey & sake imported from Japan. Descend the steps into The Boom Boom Room and leave the world above behind.

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  • Signature

    South Bank, Brisbane, Queensland

    Amidst the 150-year-old Parisian stained-glass window and wine display, up to 12 guests can experience the ultimate indulgence in this elegant, secluded enclave. Draw the curtain to soak in the spectacle of our culinary masters conjuring their creations for a more interactive experience,or bask in the intimate privacy of this exclusive space. MAXIMUM CAPACITY 12 DINERS

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  • Agnes

    Fortitude Valley, Brisbane, Queensland

    Agnes offer three different function spaces – their private dining room, wine bar and terrace. The entire restaurant, can accommodate up to seventy guests. CAPACITY Private dining room capacity - up to 24 people sit down Wine bar capacity - up to 45 people stand up Terrace capacity – up to 30 people stand up

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  • Walter's Steakhouse and Wine Bar

    Brisbane CBD, Brisbane, Queensland

    Walter’s Steakhouse is located on the ground floor within the Old Mineral House heritage building in Brisbane. Walters is famous for serving premium, dry-aged sizzling steak in their charming, old-world restaurant with loads of charm. The expansive restaurant has a warm and inviting bar room, as well as three dining rooms laden with booths, long tables and intimate tables for two. Walters prime Australian grain-fed beef, dry-aged and cut in house is recommended and designed for sharing

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  • Nostimo Restaurant & Bar

    South Brisbane, Brisbane, Queensland

    Nostimo Restaurant & Bar has opened in the The Greek Club after their $3 million renovation. Nostimo seats 75 diners inside the restaurant and 85 on the terrace. Acclaimed Sydney-based Greek chef David Tsirekas is their chef in residence who has brought his signature approach to the restaurant, drawing upon techniques he’s honed in his role as executive chef at Sydney’s 1821. The restaurant will present a modern interpretation of a traditional Greek dining experience, expect to find signature dishes such as zesty barbecued swordfish kalamaki skewers on a bed of traditional black-eye bean fasolada soup.

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  • Za Za Ta @ Ovolo Hotel The Valley

    Fortitude Valley, Brisbane, Queensland

    Available for function is the inclusive B.i.G boardroom, fitted with state-of-the-art AV equipment, is ideal for off-site meetings and workshops. The Grand Hall is a spacious Brisbane event space perfect for big events, from seminars and conferences to cocktail parties and end-of-year celebrations, while the adjoining Games Room can function as a conference break-out space or a private dining room. B.I.G. BOARD ROOM - 20 seated THE LIBRARY - 25 seated THE HARPER - maximum seated 40

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  • Rosmarino

    Fortitude Valley, Brisbane, Queensland

    Rosamarino is the home of first class Italian fare and authentic hospitality. Located within a 120-year-old brick building on The Valley’s McLachlan Street, Rosamarino was an idea born out of lockdown and transformed into a beautiful low-lit Italian Diner and Wine Bar. Rosmarino has a sophisticated interior with high ceilings, tall and heavily framed windows, and concrete floors. Owners Andrea and Lauren bring warm Italian hospitality, and Chef Dario Manca’s obsession with bread, flavours and modern Italian cuisine is reflected in the fine-dining menu. Specialising in experimental dishes, pasta, cheese and salumi along with an amazing international wine cellar - Rosamarino is an Italian you cannot miss.

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