About the restaurant
Malt Dining is located in one of Brisbane's most iconic inner-city buildings, Wenley House. Exposed brick, original timber flooring and double-hung windows creates a very moody, intimate atmosphere inside the restaurant. Ranging over three levels, the restaurant offers three very different venue styles with a casual tapas menu, private dining and a Modern Australian restaurant. Nick Pinn, the owner of Albion's Vaquero and co-owner of Newstead's Drum Dining, is the man behind Malt Dining with John Speranza as Head Chef.
Open for lunch, dinner and drinks Tuesday-Saturday.
Photography: Courtesy of Malt Dining
