About the restaurant
Tonya Jennings is passionate about food and cooking. At her home in St Kilda, on Port Phillip Bay, Tonya welcomes you to share her passions in her second cooking school - Cooking on the Bay. Tonya is an experienced chef and educator who loves to teach people how to cook and to appreciate the wonderful produce available to us today. Tonya is Melbourne trained at Holmesglen, in Paris at Le Cordon Bleu and the Ritz Escoffier and in Burgundy at La Varenne. She has also visited regional schools in the Dordogne, Normandy and in Tuscany, Italy.
