Top Brisbane Restaurants Accepting Best Restaurants Gift Card

OTTO Ristorante in South Bank is where the sun-kissed flavours of Italy meet the vibrant pulse of Queensland’s capital city—think of it as amore on a plate! Whether you're wooing a date or just your taste buds, OTTO is your ticket to a mouthwatering Mediterranean escape with the likes of freshly shucked oysters, antipasti platters, an array of pasta and fresh seafood. Pair it with a prosecco and soak up the sprawling river views and it’s almost as if you’re on the Italian Riviera!

Tucked away in the back of the James Street Arcade in Fortitude Valley, Gerard’s Bistro will whisk you away to the Middle East with its exotic flavours. With a menu that’s designed to be shared, this is a great option for groups with set menus and private dining spaces available. Merging tradition with innovation, the progressive menu features plenty of unexpected flavour twists, with dishes such as charred octopus with lamb kabsa sauce and eggplant jam, and knafeh donut with akawi cheese, pistachio and kataifi.

E'cco Bistro in Newstead is where timeless elegance meets a fresh, contemporary twist, creating a dining experience that's both sophisticated and welcoming. The menu is a celebration of locally-sourced, seasonal ingredients, turning each dish into a flavourful work of art that's as beautiful as it is delicious. The warm ambiance and attentive service make every meal a memorable experience.

Nestled in the heart of James Street, Fortitude Valley, ēmmē’s culinary philosophy is centred in embracing imperfection as true beauty. Warm and inviting, the space is a harmonious mix of raw edges, enticing textures, vibrant colours and a communal spirit where everyone is welcome. Inspired by rustic Mediterranean flavours, the menu features wood-fired and charcoaled dishes such as charcoal chicken with garlic labneh and peppers, and wood fired broccoli with labneh and native dukkah.

Flipping classic French dining on its head, Duckfat is a trendy new restaurant created by Simon Lamber and Behrooz Farahnakian, the duo behind Bardon’s La Belle Vie. Situated in Newstead, this hidden gem puts a creative and contemporary spin on French cuisine, offering dishes that are indulgent and rich in flavour. Standouts include the beef tartare made with VSOP Cognac, the French-style ravioli filled with French cheese and smothered in a creamy truffle sauce, and the pièce de resistance—the duck with honey sauce, roast potatoes and truss tomato. Ooh la la!

If Asian fusion coupled with fresh cocktails and a lively alfresco ambience is what you’re after, then head straight to Zazu in the West End. This trendy joint dishes up a modern and innovative menu of Asian fusion dishes with subtle European influences throughout—think Spinalis Steak with lime slaw, Crying Tiger dipping salsa and sous vide mash. Perfect for groups, dishes are made to share while cocktail list features everything from minis and classics to creative and fruity tipples.