About the restaurant
The Haven at Newstead is now home to one of Queensland's most awarded restaurants. Head chef Philip Johnson brings years of culinary experience to the restaurant and is one of Australia's most well-known chefs. In 1997 he was awarded the highly acclaimed Remy Martin Cognac/Australian Gourmet Traveller Restaurant of the Year award for his work at E'cco Bistro. Diners will enjoy a menu of modern bistro classics in sophisticated city surrounds.
Lunch Friday-Saturday and dinner Wednesday-Saturday
Experiences at this venue
Events and specials
BYO at Ecco
$35 per bottle
Lobster Banquet at Ecco Bistro
$185 pp
3 Course Lunch Special at Ecco Bistro
$75
Easter Friday Long Lunch at Ecco Bistro
$185 pp