Ecco Bistro
Newstead, Brisbane, Queensland
About
The Haven at Newstead is now home to one of Queensland's most awarded restaurants. Head chef Philip Johnson brings years of culinary experience to the restaurant and is one of Australia's most well-known chefs. In 1997 he was awarded the highly acclaimed Remy Martin Cognac/Australian Gourmet Traveller Restaurant of the Year award for his work at E'cco Bistro. Diners will enjoy a menu of modern bistro classics in sophisticated city surrounds.
Lunch Friday-Saturday and dinner Wednesday-Saturday
Experiences at this venue
E'cco Bistro Brisbane
From A$ 50.00
BYO at Ecco
wednesday & thursday dinner friday lunch & dinner except Valentine's Day
$35 per bottle
Lobster Banquet at Ecco Bistro
Wednesday to Saturday dinner and is only available when pre-booked online for a minimum of 2 people.
$185 pp
Australia Day Weekend Surf and Turf Lunch at Ecco Bistro
25th Saturday from 12pm
$95 per person
Valentine's Day at Ecco Bistro
first Seating: 6:00 pm 3-Course Menu OR second Seating from 8:00 pm 3 course menu or lobster banquet
Details
Gift Card Eligibility
Features
- Private Dining Room
Cuisines Modern Australian
Price Mains $30 - $40
Type Restaurant
Functions
Max capacity: 150 pax
