Compa

Celebrated Australian chef Matt Moran's Italian steakhouse Compa is the hottest new place to be in Canberra. Meaning friend in Italian, Compa offers relaxed all-day dining coupled with Moran's signature paddock-to-plate ethos. The menu highlights top quality grilled beef from some of Australia's best producers alongside ingredients from Moran's family farm. The drinks list features a great variety of  Italian wines as well as local wines and a few hand selected drops from Moran’s very own private cellar.