Chez Frederic

Discover Chez Frederic, where innovative Italian pasta dishes take centre stage in an industrial-chic locale. Established in 2002 on Perth's iconic Cottesloe beach, Frederic's culinary journey began alongside environmentalist Jacques-Yves Cousteau, infusing French and Italian cuisine with global inspirations. Now rooted in Australia's Capital Territory, Chez Freds continues its legacy of quality interpretations of Italian classics. Expect house-made pasta with non-classic flavour twists, crafted from ingredients handpicked during Frederic's world travels. Indulge in specials like Sous Vide Duck Breast or explore starters like Burrata with house-pickled cucumber. From Beef Cheek Lasagne to Smoked Salmon Carbonara, each dish reflects the chef's personality with respect to tradition.

Photography: Courtesy of Chez Frederic