Serafino Restaurant
McLaren Vale, McLaren Vale and Fleurieu Peninsula, South Australia
About
Executive Chef Alberto Occhcipinti brings passion for regional produce and Italian cuisine with experience from well-known kitchens across Adelaide, including Bartons Restaurant at The Caledonian Hotel. Set in a stunning location with fine hospitality and a contemporary menu, Serafino Restaurant offers a superb dining experience, letting the natural flavours of each dish reach the palate, rather than over complicating the food. The Serafino Restaurant menu offers an Italian influence with a French twist, using only the best seasonal local produce. The cooking style is honest, real and unpretentious, with a menu that changes seasonally.
Cellar door open daily 10am-4.30pm
Restaurant open for Friday-Sunday and dinner Thursday-Saturday
Details
Gift Card Eligibility
Best Restaurants Gift Card
Not accepted
Features
- Family Friendly
- In a Winery
- Cellar Door
Cuisines European, Italian
Price Mains $30 - $40
Type Restaurant