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Serafino Restaurant

McLaren Vale, McLaren Vale and Fleurieu Peninsula, South Australia

Restaurant
Price: $$$$
European, Italian

About

Executive Chef Alberto Occhcipinti brings passion for regional produce and Italian cuisine with experience from well-known kitchens across Adelaide, including Bartons Restaurant at The Caledonian Hotel. Set in a stunning location with fine hospitality and a contemporary menu, Serafino Restaurant offers a superb dining experience, letting the natural flavours of each dish reach the palate, rather than over complicating the food. The Serafino Restaurant menu offers an Italian influence with a French twist, using only the best seasonal local produce. The cooking style is honest, real and unpretentious, with a menu that changes seasonally.

 

Cellar door open daily 10am-4.30pm

Restaurant open for Friday-Sunday and dinner Thursday-Saturday

Details

Gift Card Eligibility

Best Restaurants Gift Card

Not accepted

Features

  • Family Friendly
  • In a Winery
  • Cellar Door
Fully Licensed (no BYO)

Cuisines European, Italian

Price Mains $30 - $40

Type Restaurant