Maxwell Restaurant
McLaren Vale, McLaren Vale and Fleurieu Peninsula, South Australia
About
Maxwell Restaurant in McLaren Vale has been a pioneer in regional dining since 1969, boasting an award-winning culinary experience. Head Chef Fabian Lehmann, trained in Michelin-starred European restaurants, crafts exquisite dishes showcasing seasonal produce from local suppliers. Open for lunch on Friday, Saturday, and Sunday, with dinner service on Saturday evenings, the restaurant offers two tasting menu options: 6 or 10 courses. Nestled in McLaren Vale, Maxwell Restaurant provides a memorable dining experience with picturesque views of the winery and vineyards.
Photography: Courtesy of Maxwell Restaurant
Details
Gift Card Eligibility
Best Restaurants Gift Card
Not accepted
Features
- In a Winery
- Cellar Door
- Outdoor Dining
- Views
- Fixed / set price only
Cuisines Degustation, Modern Australian, Shared Plates
Price Mains $30 - $40
Type Restaurant
