The Tasting Room at Mayura Station

The Tasting Room at Mayura Station is a 10 minute drive from the township of Millicent and 45minutes from Mount Gambier. Offering diners a true paddock-to-plate experience, select from the 3 or 4 course set menu showcasing the property's finest wagyu cuts. Chef’s Table is an interactive experience for 10 diners seated around the Chefs grill. The award-winning producer is one of Australia's oldest cattle stations and a must-visit for the fans of an excellent carnivorous crafted menu. Bookings are essential