About the restaurant
A full-flavoured modern Australian menu is found within the cosiness of Mitcham’s Stamps Restaurant. Proprietor chef Brenton Allan and wife Anita welcome all for dignified, boutique dining in Adelaide’s elegant eastern suburbs. Their seasonal kitchen procures South Australian cuts of Onkaparinga venison, Murraylands lamb, and Clare Valley beef, presenting them suchness as hazelnut vincotto; roasted mushrooms and peppers; chorizo frittata, tapenade and smokey eggplant sauce respectively.