Stamps Restaurant
Mitcham, Adelaide, South Australia
About
A full-flavoured modern Australian menu is found within the cosiness of Mitcham’s Stamps Restaurant. Proprietor chef Brenton Allan and wife Anita welcome all for dignified, boutique dining in Adelaide’s elegant eastern suburbs. Their seasonal kitchen procures South Australian cuts of Onkaparinga venison, Murraylands lamb, and Clare Valley beef, presenting them suchness as hazelnut vincotto; roasted mushrooms and peppers; chorizo frittata, tapenade and smokey eggplant sauce respectively.
Details
Gift Card Eligibility
Best Restaurants Gift Card
Not accepted
Features
- Family Friendly
- Breakfast
Cuisines Burgers, Modern Australian, Steakhouse
Price Mains under $20, Mains $20 - $30, Mains $30 - $40
Type Restaurant
