About the restaurant
Renowned Sydney architect, Sidney Koh, has successfully transformed what was once the Submarine Miners' Depot into one of Sydney's leading restaurants. The open harbour and sandy shores set a captivating backdrop for an Australian-inspired menu in this 100-seater restaurant, ideal for an al fresco dining experience; lunch or dinner. Its opening marked a momentous occasion, as it was the first time in over 100 years that the general public could enter this historic space, once reserved for secret military operations to defend Sydney Harbour.
Experiences at this venue
Events and specials
Autumn Flavours Set Menu at Ripples Chowder Bay
3 course menu with choice PLUS sides | $69 per person
Mother's Day at Ripples at Chowder Bay
Breakfast $65 per adult &| $45 per child / Lunch $125 per adult &/ $55 per child Dinner | a la carte
Cullen Wine Dinner at Ripples at Chowder Bay
$165 pp 4 course set menu with 7 matching Cullen Wines
Port Phillip Wine Dinner at Ripples Chowder Bay
$150 4 course set menu with 6 matching Port Phillip Estate wines