Port Phillip Wine Dinner at Ripples Chowder Bay

Enjoy a drink on arrival followed by a 4 course set menu matched with 5 Port Phillip Estate wines, hosted by their chief winemaker Tim Perrin at Ripples Chowder Bay. Each pairing is designed to enhance your dining experience from the lively and aromatic 2024 Quartier Pinot Gris to the light bodied & earthy 2023 Red Hill Pinot Noir.

Please visit the website link on this listing for more details and bookings.