About the restaurant
It's perfect for
a romantic lunch or dinner
Look out for
Chef Audibert-Lebon's signature bouillabaisse (his grandmother's recipe)
A charming historic building overlooking Chowder Bay near Mosman on Sydney's North Shore is home to L'Heritage. The French menu created by Chef Audibert-Lebon includes classic French fare like garlic escargot, steak frites, duck a la orange and signature bouillabaisse. Enjoy an affordable wine or champagne from the champagne and oyster bar watching the sights on Sydney Harbour in this hidden gem.
(Due to the location, parking is limited).
Photograph: Courtesy of L'Heritage
