Italian Long Lunch at Ecco Bistro

Philip Johnson and head chef Simon Palmer have designed a three-course shared menu filled with Italian-inspired dishes. This is a perfect event for sharing with friends and family. Begin with an Aperol Spritz, followed by a feast of shared plates. Entrees include house-made focaccia or cured meats, followed by mains with choices such as whole wood-fired lamb shoulder, roasted spatchcock - but leave room for the Tiramisu!

           The 21 September event has already sold out so please visit the website link on this listing                                                        for more details, the menu and booking.