Ecco Bistro Father's Day at Home

Do something a little different this Father's Day with a relaxing lunch at home without the hassle of cooking. 

Chef Philip Johnson has created a share menu  that Dad's will love -designed for reheating later.

Entree: Sourdough baguette w french butter (gfo), potato gnocchi, king prawn roll (gfo)

Main: soy braised short rib w asian slaw (gf,df), hasselback potatoes / truffle cream (gf), yellow fish curry (gf.df)

Dessert: apple torte / butterscotch sauce 

Please visit the website link on this listing for more details and advance bookings