Ecco Bistro Father's Day at Home
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Do something a little different this Father's Day with a relaxing lunch at home without the hassle of cooking.
Chef Philip Johnson has created a share menu that Dad's will love -designed for reheating later.
Entree: Sourdough baguette w french butter (gfo), potato gnocchi, king prawn roll (gfo)
Main: soy braised short rib w asian slaw (gf,df), hasselback potatoes / truffle cream (gf), yellow fish curry (gf.df)
Dessert: apple torte / butterscotch sauce
Please visit the website link on this listing for more details and advance bookings