Best Experiences
Best Farm to Fork Experiences in Australia
01/01/2024
Australia's culinary landscape is evolving, and a new wave of farm-to-table restaurants is taking centre stage. These venues champion the use of locally sourced, fresh ingredients, creating a dining experience that tantalizes the taste buds and celebrates the nation's rich agricultural diversity. Here are the top ten farm-to-table restaurants in Australia, each offering a unique culinary journey from paddock to plate and are all worth a visit on your next gourmet escape.
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Three Blue Ducks Byron Bay
Byron Bay, North Coast, New South Wales -
fermentAsian
Tanunda, Barossa Valley, South Australia -
Brae Restaurant
Birregurra, Great Ocean Road, Victoria -
The Agrarian Kitchen
Lachlan, Hobart and Surrounds, Tasmania -
Harvest Newrybar
Newrybar, North Coast, New South Wales -
Oakridge Wines Restaurant
Coldstream, Yarra Valley and Dandenong Ranges, Victoria -
Eschalot
Berrima, Southern Highlands, New South Wales -
Mona Farm
Braidwood, Capital Country, New South Wales -
Farmhouse Kings Cross
Rushcutters Bay, Sydney, New South Wales -
Chiswick Woollahra
Woollahra, Sydney, New South Wales