Brae Restaurant

Brae is a Modern Australian restaurant located on 30 productive acres of the Otway Ranges.� With ethical dining at its core, the Brae kitchen crafts unique menus according to what's available in its garden, but it's far from homely. This is haute cuisine; exceptionally crafted with as much focus on aesthetics as flavour. Chef Dan Hunter ensures organic principles are employed at Brae Farm to produce seasonal vegetables, citrus, berries olives and honey.� Brae is 1.5 hour's drive from Melbourne and only 30 minutes off the Great Ocean Road. Rest assured, the dining experience is worth the trip.

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Photography: Courtesy of Brae

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