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In keeping with its international presence, The Meat & Wine Co. Melbourne has spared no expense in creating its impressive Southbank steakhouse restaurant. The three-level dining room features new and rustic design elements and offers views of the Yarra River and the city skyline. The impressive open kitchen dishes up the restaurant's signature flame grilled skewers, ribs and premium steaks.

China Doll resides at the historic Finger Wharf at Woolloomooloo and attracts diners with its fantastic views, elegant styling and generously portioned Modern Asian dishes. Having trouble choosing from all the exquisite dishes? Go with the banquet to sample a range. China Doll is the perfect place to enjoy the sunset, people-watching and original, Asian-inspired cocktails.

Boasting 180 degree views of the Brisbane River, from the iconic Story Bridge to the Kangaroo Point Cliffs, Blackbird Restaurant is one of Brisbane’s most popular restaurants. The sustainably sourced menu has a strong focus on local, Queensland produce and an impressive selection of beef. Imported from America, the kitchen utilises a one-of-a-kind wood fired grill that delivers results on the dry aged beef. With two intimate private dining rooms, plus various other rooms, including the option for exclusive hire of the venue, Blackbird is a popular option for functions and events.

ARIA's curvaceous dining room overlooks Sydney Harbour Bridge and the Opera House with sweeping views of the harbour. At ARIA you are guaranteed to be presented with food that's as good as the view with Executive Chef Tom Gorringe's less-is-more approach to cooking is rooted in a lifelong connection to nature and a deep reverence for his ingredients and their unique regional qualities. Joel’s reinterpretation of the menu at Aria allows him to embrace a cooking style highlighting a superb variety of seasonal Australian ingredients. 

It's only fitting that Sydney's most iconic structure is also home to its most iconic restaurant. Bennelong at the Sydney Opera House has re-opened its doors following a multi-million dollar makeover and its 99-seat dining room is more spectacular than ever. The exposed ribs of the building are still on display and the harbour outlook continues to make diners' views picture-perfect. What's new is celebrated Chef Peter Gilmore's menu, which is simpler, more produce-driven and relaxed. Bennelong Bar on the top tier of the Restaurant is perfect for signature drinks and snacks.

Restaurant lunch Friday-Sunday and dinner Monday-Saturday

Bennelong Bar Wednesday-Friday from 5.30pm & Saturdays-Sundays from 12pm. Walk-ins only

The critics say this is Australia's finest Chinese restaurant. If the three-month wait for a table is any indication, the punters think so too. Flower Drum Restaurant in Melbourne has had a fearsome reputation for over 35 years. The dining room is a huge series of red-carpeted areas with lacquered wood detailing in every corner. The menu emphasises a creative touch with high quality seafood and other protein so get out of your comfort zone and taste the magic.

Giving a gentle nod to authentic Cantonese and Sichuan cuisine, Donna Chang unites a respected team of industry leaders from both interstate and international origins. Situated in the heart of the Brisbane CBD, this fine-dining establishment combines stunning, heritage-listed interiors with delicious Modern Chinese flavours to create a dining experience like no other.

Open daily for lunch and dinner

A vibrant neighbourhood trattoria located in the heart of Double Bay; we bring the spirit of the Southern Italian lifestyle to Sydney; capturing the flavours, energy and relaxed lifestyle inspired by the Amalfi Coast. Our food concept takes inspiration from the iconic Italian coastline Campania; the birthplace of pizza, and a region where wood-fired fare, fresh mozzarella, locally-grown tomatoes and seafood are at the heart of dining.

Lunch Friday-Saturday and dinner Sunday 12pm-10pm

The Moubarak brothers, creators of landmark Brisbane bars Laruche and Lychee Lounge, bring the award-winning Gerard's Bistro to Fortitude Valley's fashionable James Street district. The restaurant's unique menu is inspired by the culinary traditions of southern Europe, North Africa and the Middle East (courtesy of ex-Cha Cha Char and Urbane chef, Ben Williamson). The dishes are interesting and inventive, as is the well-priced international wine list.

Combining imaginative Mediterranean cuisine with lavish hospitality, a world-class drink selection and luxurious surrounds, Byblos Bar and Restaurant offers some of Melbourne's best waterside dining experiences. A unique, modern Mediterranean-meets-Lebanese menu promises to be a feast for the eyes as well as the palate, while the stylish outdoor courtyard is a perfect spot to take in the views over the CBD with your dining companion.