About the restaurant
Funk 2.0, an evolution of Funk Cider, resides at Swanbrook Winery in Henley Brook. Renamed and revamped, it's now a fermentation playground with a renovated restaurant. The venue boasts WA's largest beer tap, featuring 18 taps offering ciders, funk project hybrids, and beers. With a focus on experimental releases, the majority of taps showcase unique creations. The menu complements the beverages, offering sophisticated yet approachable pub food. As a craft beverages boutique producer, Funk Brewshed serves as the spirit home, where magic happens, drinks are made, and vines grow.
Photography: Courtesy of Funk 2.0 by Funk Cider