About the restaurant
Wild Swan restaurant at Mandoon Estate wants to take you on a culinary adventure with his experimental and continentally inspired menu. Applying his experience of worldly travels, Chef Michael Hartnell borrows his flavour combinations from all continents, creating a degustation menu that incorporates the region's seasonal produce. For more relaxed dining, visit Homestead Brewery for tapas, burgers, pizzas and hearty main meals with a beer and wine list to match. The estate is an icon to the region and is Western Australia's most awarded boutique winery. Make a visit to the cellar door to try some of the estate's finest wines.
Wild Swan Restaurant is open Friday-Sunday for Lunch and Friday-Saturday for dinner.
Homestead Brewery is open daily for breakfast, lunch and dinner
Cellar door is open daily 10am-5pm