About the restaurant
Experience a modern twist on South American cuisine at UMA in Pan Pacific Perth. Embark on a flavourful journey through Peru, featuring West Australian seafood ceviches, Peruvian vegetables, and locally sourced meats. Executive Chef Xerxes Bodhanwala's vision comes to life with authentic flavours and fresh local ingredients. Discover the fusion of tradition and innovation at UMA, where passion meets creativity in every dish. Indulge in a carefully curated wine list and exceptional service while immersing yourself in the vibrant culinary culture of Peru.
Photography: Courtesy of UMA at Pan Pacific Perth