Propeller

It's not easy to combine Moorish, Levantine, Spanish and Modern Australian culinary traditions but the folks at Propeller make it look like a breeze. The North Fremantle eatery has the relaxed dining thing down pat, with a re-purposed shipping container doubling as their morning cafe offering coffee, pastries and jaffles, then, when the restaurant opens for lunch (in a refurbished bus garage) the Mediterranean feast rolls out.