About the restaurant
Evans & Tate have a rich history of winemaking on the banks of the Wilyabrup River, in the Margaret River region. The property's cellar door is quite special, with an al fresco deck overlooking the 40 year old vines, bordered by national park on one side and the sea on the other. Watch kangaroos hop in and out of the rows of grapes or stay indoors by the open fire. The property's cellar door is open for tastings and there are purpose-built facilities for functions. Evans & Tate does not serve food.