About the restaurant
Amelia Park Restaurant is an aesthetically modern restaurant set on the undulating hills of Amelia Park Vineyard with Wilyabrup Valley views in the stunning Margaret River. The a la carte menu has a French bistro slant with approachable, seasonally-driven dishes such as chicken liver parfait, steak tartare and wood-grilled rack of lamb. Most of the meats are from Amelia Park while almost every other ingredient is proudly from Western Australian and sourced as locally as possible. The wine list features international drops alongside both Amelia Park and local Western Australian vineyards.