About the restaurant
Bistro Elba offers Southern French cuisine anchored in the lush landscapes of the Mornington Peninsula. With ingredients sourced from the bistro’s farm garden near Daylesford, the menu is local and seasonal. Delight in French cuisine with dishes like O’Connor grass-fed eye fillet and bourride, a fish stew of wild-caught trumpeter fillet and mussels. Accompanied by generous sides such as roasted russet potatoes, the menu reflects a commitment to quality and tradition.
Photography: Courtesy of Bistro Elba