About the restaurant
Take a drive down the Mornington Peninsula to the quaint seaside town of Rosebud, home to The Milbri. Owned by two mates with a passion for Latin inspired cuisine. Housemade tacos, using imported masa flour from Mexico, with chorizo and crab or pork quesadilla are great to share with a group, while the gaucho steak with chimichurri and bacon crumb is an impressive showstopper. You can’t go past the huevos rancheros for brunch, washed down with a not-so South American kale cold pressed juice.