About the restaurant
The largest eatery in Tony Nicolini's mini empire, DOC Mornington is a destination on the Peninsula. From the suave fit-out of dark-wood tables and matching bentwood chairs, to the charming Italian waiters, all these elements combine harmoniously to make for an impressive dining experience. The restaurant also showcases first-class Italian and local produce, including olive oils, San Daniele prosciutto and an array of dry goods.