About the restaurant
One of Melbourne's first real wine bars, Dog's Bar has learned a few new tricks over the years and its current owners, front-of-house manager Erez Gordon and chef Paul Cooper, are hoping to restore it to its former glory. The menu is all about wine-focused snacks and meals, with the likes of house-made charcuterie, pastas and share plates of whole-roasted duck or lamb shoulder. The full list of Australian and international wines is available by the glass.