Wayside Inn

Under Chef Sean Donovan, Wayside Inn brings the classic counter lunch back with a contemporary spring in its step. Nestled between Southbank and South Melbourne, the Wayside specialises in rotisserie cooking, with a different meat on display in the open kitchen daily. Tables are spread out in the dining room and there is a small courtyard and a separate bar for those who are just in need of a cold beer. Wayside also caters for functions, with the rooftop deck offering panoramic views of Melbourne city.