The Left Handed Chef

Indulge in hearty Israeli fare at The Left Handed Chef, a warm and inviting spot in South Melbourne. Their specialty? Hummus bowls, topped with falafel, lamb, mushrooms, cauliflower, or spit-roasted chicken. Enjoy other delights like chicken shawarma, falafel, and sabich in pita. Chef Ehud Malka, born in Jerusalem, brings his expertise to every dish, drawing on his experience as a pastry chef and baker in Israel. Opened in 2012, this spot offers a taste of authentic Israeli street food Down Under.

Photography: Courtesy of The Left Handed Chef