Y14 Japanese Seafood Kitchen & Bar

Y14 Japanese Seafood Kitchen & Bar offers modern dishes that blend Japanese techniques with Australian produce, crafted by Chef Tatsuya Yamazaki. Guests can enjoy dining in or taking away sushi and signature Donburi, a rice bowl dish featuring a mix of fish, meat, vegetables, and more, all simmered together and served over freshly steamed rice. Open seven days a week, Y14 provides both dine-in and takeaway options, and does not take bookings.

Photography: Courtesy of Y14 Japanese Seafood Kitchen & Bar