Jan Chi

On Bridge Road in Richmond, Jan Chi is an authentically Korean restaurant with a modern twist. Meaning ‘to feast’ in Korean, diners are encouraged to do just that. Owner and head chef Steven JH Ryu and venue manager SJ Min bring with them a wealth of experience – Steven trained in New York City at MASA before moving on to Momofuku Ssam. In Australia, he’s worked at Lucy Liu Kitchen and Bar and Spice Temple while SJ has worked at Maze, Chin Chin and Kisume.