About the restaurant
Reverie Cafe, led by Chef Pierrick Boyer, brings Melbourne's rich culinary culture to life with a blend of French-inspired patisserie and Australian flair. Known for its daily fresh pastries, signature cakes, and expertly crafted coffee, it is the home of the iconic "OG" Passion Brownie, created by Pierrick himself. Offering both onsite cooking masterclasses and event catering, Reverie Cafe also serves a range of savoury dishes, making it a versatile destination for coffee lovers and food enthusiasts alike. Pierrick Boyer, named Australian Pastry Chef of the Year, ensures each dish is steeped in quality and flavour.