About the restaurant
Feeding hungry carnivores on Melbourne's King Street, Rare Steakhouse offers 15 different cuts of pasture and grain fed beef, brushed with the restaurant's signature basting sauce. While char-grilled beef is the main game here, the kitchen also offers menu alternatives of pork, lamb, chicken, seafood and vegetarian dishes. As far as drinks go, Rare presents diners with a broad selection of Australian red wines, boutique beers and a fun cocktail menu.