Om Nom

If you're the type of person who reads the dessert menu first when eating out, Om Nom is going to become your favourite restaurant. Housed in the boutique Adelphi Hotel in the city, the dessert bar is as glamorous and decadent as the creations by pastry chef Christy Tania, who has worked at Sake, Vue de Monde and Jacques Reymond. In the evenings, Om Nom transforms into an intimate and stylish setting where guests meals will be complemented by original dessert inspired cocktails from a team of creative bartenders.

High Tea served every Saturday and Sunday at 12pm and 2:30pm.