Makan

Makan, a modern Indonesian restaurant in Melbourne CBD, offers punchy flavours and creative twists on Balinese dishes. Founded by Tasia & Gracia Seger, winners of 'My Kitchen Rules', it merges Indonesian and Australian culinary influences. The menu boasts tantalising bites like soft-shell crab buns and duck martabak, alongside plates like grilled octopus and wagyu nasi goreng. Large dishes include grilled ocean trout and fried duck. With its warm ambiance and flavourful offerings, Makan promises a delightful dining experience for any occasion.

Photography: Courtesy of Makan