About the restaurant
When Din Tai Fung say they've got the "world's tastiest dumplings," they're not exaggerating. The dumpling restaurant has another outpost to add to its empire, this time on the fourth floor of Melbourne's Emporium. The eatery continues Din Tai Fung's signature culinary precision; each dumpling is individually weighed, hand-shaped and steamed before your eyes. Sample the house special xiao long bao or non-dumpling dishes like silken tofu with pork floss.