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About the restaurant

Atria is perched 80 floors above street level in Melbourne's brand new and exquisite Ritz-Carlton Hotel. With views to Port Phillip Bay, the coastline and mountains where Atria also sources produce for its a la carte menu.  With Mark Best at the helm and seasoned 5 star awarded hotel dining executive chef Michael Greenlaw - Atria is truly an experience.  Visit Cameo also located on Level 80, offering a stunning setting for guests to sip on handcrafted cocktails, wine and spirits.

 

Breakfast, lunch and dinner daily