Cru

Cru is like a chameleon – by day it’s home to latte sippers and hoards of school kids slurping smoothies but come nightfall, it transforms into a cosy bar with a serious wine list and two for one Aperol spritz nights. Breakfast is served all day, seven days a week but the dinner menu, served Wednesday to Saturday, is what draws the locals. European and Modern Australian fare, such as scotch fillet with salsa verde and kingfish crudo are a reminder that simple is best.