About the restaurant
It's perfect for
a shared meal where community and soul is at the centre
You need to try
getting many dishes and exploring the flavour combinations
Look out for
the set menu so you can sit back and enjoy the spread
A chemist of spices is how Sam Wedande of Araliya considers himself. Ayurveda, the Hindu herbal science of life, inspires his cooking. No recipes are used, just an instinctive mixing of healthful herbs and seductive spices. Have fun with scallops in a hopper, or brave the brains - coconut crumbed with a savoury mint filling, served with chilli mayonnaise. Araliya has recently moved from Hawthorn to their new location in Kew.
Lunch Sunday and dinner Tuesday-Sunday.