About the restaurant
In the restaurant heavy bayside town of Hampton on Melbourne's outskirts lies a quaint and classy wine bar called Hampton Wine Co. Diners will find some of Australia's most talented chefs and sommeliers here with most previously working under culinary legend Jacques Raymond. Wine bottles are mounted in a black iron wine stand against the wall, and light timber finishings add to the minimal, less is more decor. The tiny kitchen produces high-quality bar bites with a limited and ever changing menu.