About the restaurant
On a Fitzroy street dotted with Thai, Chinese and other Asian-inspired restaurants, it's often hard to choose, but this Vietnamese restaurant is tried and tested. Sink into one of Viet Rose's enclosed booths, and choose from a menu featuring everything from home-style bowls of steaming Boston clam chowder to snapper fillet on pomme fondant, duxelle and bacon balls with citrus beurre blanc.