Dandelion

Closed.

Dandelion, by now an Elwood fixture, offers Vietnamese food by a western Chef. There's more magic to this cuisine than meets the eye; the kitchen's emphasis is on top-quality ingredients like mud crab, wagyu and organic chicken and the dining room is upmarket - all cloth napkins and crystal stemware. Dishes are loyal to Vietnamese flavours, but showcase sophisticated technique and innovative ingredient pairings.