About the restaurant
In the modern dining age, there seems to be a lot of complexity and experimental style dishes on the menu, but that will not be on the menu when you visit East Doncaster's Tender Trap. Owners Chris and Helen Moraitis believe in using high-quality ingredients as the basic building blocks of a good meal. Crafted with exceptional cooking skills and an understanding of balance the menu is a refined, seasonally influenced contemporary range of dishes. Feel right at home with warm hospitality and an inviting ambience.